Christmas dinner with all the trimmings

Save the hassle this Christmas and enjoy Christmas dinner with us

See Christmas menus Download Menu & Booking form

Christmas 2022 at the Haresfield Beacon

Available from 15th November until 23rd December 2022. Excludes 25th December. £5 deposit per guest on booking. Contact us today on 01452 728884 to book.

  • Starters

    • Crispy Garlic Mushrooms (V)

      Served with a hot crusty roll and butter. Available Gf upon request

    • Homemade Vegetable Soup (V)

      Served with a hot crusty roll and butter. Available Gf upon request.

    • Mozzarella Pockets (Ve) (V) (Gf)

      Mozzarella and cream cheese coated in gluten free breadcrumbs with poppy seeds and parsley served with a salad garnish.

    • Japanese Tempura Torpedo King Prawns

      Served on a bed on salad and sweet chilli sauce.

    • Gluten free Chicken Goujons (GF)

      Served on a bed on salad and sweet chilli sauce

    • Smoked Salmon Pate with Horseradish & Lemon

      Served with toasted bread and salad garnish.

Download Menu & Booking form PDF

  • Main Course

    • British Roast Turkey Crown, Locally Sourced Topside of Beef or Lamb Shank in Rosemart & Mint Sauce

      Served with Roasted and New Potatoes, Roasted Parsnips, Yorkshire Pudding, Pigs in Blankets, Sage & Onion Stuffing, Selection of Seasonal Vegetables, Cauliflower Cheese & lashings of our famous Traditional Home Made Gravy

    • Salmon Fillet with White Wine,Leek & Dill Sauce *

      Served with Roast & New Potatoes & Seasonal Vegetables

    • Pumpkin Seed & Chestnut Roast (Ve) (V) (Gf)

      Roasted Mushrooms, Pumpkin Seeds & Chestnuts, Roasted Garlic and Thyme served with Roast & New Potatoes, Roast Parsnips, Seasonal Vegetables & Vegan/Vegetarian Gravy

    • Broccoli & Cream Cheese Bake (V)

      Served with the same as our roast meats but without the pigs in blankets and served with Vegetarian Gravy. Non-vegetarian option available too

Download Menu & Booking form PDF

  • Dessert

    All desserts served with your choice of cream, custard or brandy sauce

    • Cheese & Biscuits

      A traditinal assortment of cheeses with selection of crackers, butter and garnishes

    • Christmas Pudding (Ve) (V)

      Generously fruity pudding with almond, walnuts and laced with rum, sherry & brandy

    • Homemade Victorian Bread and Butter Pudding

      Cooked with a drop of Baileys Liqueur

    • Trio of Ice Cream

      Choose from Vanilla, Triple Chocolate, Caramel & Fudge and Strawberries & Cream

    • Vanilla Biscoff Cheesecake (V)

      A delicious vanilla cheesecake swirled and topped with Lotus Biscoff spread and crumb on a crunchy biscuit base

    • Iced Lemon Meringue (Gf)

      Light meringue shell with tangy lemon parfait, lemon sauce and topped with meringue and piped chocolate.

  • Coffee and Mint to Finish

Download Menu & Booking form PDF
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